Richard DeShantz is the chef and owner of Butcher and the Rye, in the Cultural District of Pittsburgh, PA. The two-story restaurant is a destination for its extensive whiskey collection and creative menu, which offers contemporary riffs on rustic American dishes.
Butcher and the Rye is the first Pittsburgh bar to be nominated for a James Beard Foundation Award for Outstanding Bar Program since the category was created in 2012.
At Butcher and the Rye, details carefully come together to create a unique experience that pays homage to the rustic Americana. Designed by Richard DeShantz, the space is carefully curated to complement the menu and is approached as a layering of different textures and colors.
Oil lanterns take the place of candles on some tables. A chandelier of white antlers hangs over one of the dining rooms. Tattoo-inspired murals adorn the tables and chairs. Vintage knives and cleavers are displayed by the entrance. Antique doorknobs are installed as purse hooks at the bar. A 1920's flag with 48 stars faces the window of the other private dining room.
Awarded James Beard Semifinalist for Outstanding Bar Program for two consecutive years, the Butcher and the Rye boasts an ambitious cocktail program that adds depth to the Pittsburgh dining scene. In addition to three custom and locally-sourced beers on tap, 12 cocktails on draft, 30+ wines and 15+ featured cocktails, our skilled team of bartenders and mixologists have an arsenal of numerous cocktails, including many of their own custom creations.
Butcher and the Rye features two bars. The first bar is located on the main floor and features our acclaimed Whiskey Wall, boasting 600+ varietals of whiskey. Our Rye Bar is located on the second floor and features a first-come, first-served craft cocktail bar, a library for lounging and a more private dining room. The private dining room can be reserved upon request.
Espolon Blanco Tequila / Montelobos Mezcal / Cinnamon & Pequin Pepper Aperol / Grapefruit / Honey / Lime / Tarragon
Tito's Vodka / Dom Benedictine / House Aromatic Bitters
George Dickel Rye / Honey / Apple / Lemon / Hard Cider
Old Overholt Rye / Lapsang Tea / Lemon / Activated Charcoal / Egg White
Stagg Jr. Barrel Proof Bourbon / Cappelletti Apertivo / Cocchi Vermouth di Torino
Laird's Apple Brandy / Boulard Calvados / Lemon / Lime / Grenadine / Apple Chip
Old Forester Bourbon / Smoked Honey / Ginger / Lemon / Hellfire Shrub / Peychaud's Bitters
Corralejo Reposado Tequila / Creme de Cacao / Pedro Ximinez Sherry / Wigle Mole Bitters / Flamed Orange Peel
Maggie's Farm La Revuelta Rum / Pistachio Orgeat / Regan's Orange Bitters
Montelobos Mezcal / Allspice Dram / Angostura Bitters / Absinthe / Charred Rosemary
Boyd & Blair Vodka / Lime / Jalapeno / Ginger Beer
Bulleit Bourbon / Grand Marnier / Demerara / Coffee Bitters
Hennessy VS Cognac / Grand Marnier / Dolon Dry Vermouth / Walnut Liqueur
Auchentoshan American Oak Scotch / House Sweet Vermouth / Drambouie / Dom Benedictine / Angostura & Peychaud's Bitters
Bar Sol Pisco / Yellow Chartreuse / Pineapple / Basil / Lime / Clove Tincture
Branca Menta / Cruzan Light Aged Rum / Sugar Cane / Lime / Mint
Jim Beam Double Oak / Pimms No. 1 / Orange Pekoe Tea / Lemon / Whiskey Barrel Aged Bitters
Quiet Man Irish Whiskey / Connemara Peated Irish Whiskey / Cucumber-infused St. Germain / Honey / Lemon / Pimento Bitters
Angel's Envy Rye Finished in Rum Barrels / Colonel E.H. Taylor Straight Rye / Whistle Pig 13 Year 2nd Edition Boss Hog
Rogue Single Malt / Woodford Reserve Master's Collection Classic Malt 9 Year / Westland American Single Malt
Dad's Hat Rye / Big Spring 1794 Rebellion Rye / Wigle Straight Wheat 3 Year
Old Granddad / Dolin Dry / Grenadine / Lemon / Orange Bitters
Jim Beam Rye / B&B / Kummel
Tuesday - Thursday: 5:00pm - 11:00pm
Friday - Saturday: 5:00pm - 12:00am
Sunday - Monday: Closed
Tuesday - Thursday: 5:00pm - 1:00am
Friday - Saturday: 5:00pm - 2:00am
Sunday - Monday: Closed
Butcher and the Rye is a registered trademark
of Imbibe Management Group, LLC