Richard DeShantz is the chef and owner of Butcher and the Rye, in the Cultural District of Pittsburgh, PA. The two-story restaurant is a destination for its extensive whiskey collection and creative menu, which offers contemporary riffs on rustic American dishes.
Butcher and the Rye is the first Pittsburgh bar to be nominated for a James Beard Foundation Award for Outstanding Bar Program since the category was created in 2012.
At Butcher and the Rye, details carefully come together to create a unique experience that pays homage to the rustic Americana. Designed by Richard DeShantz, the space is carefully curated to complement the menu and is approached as a layering of different textures and colors.
Oil lanterns take the place of candles on some tables. A chandelier of white antlers hangs over one of the dining rooms. Tattoo-inspired murals adorn the tables and chairs. Vintage knives and cleavers are displayed by the entrance. Antique doorknobs are installed as purse hooks at the bar. A 1920's flag with 48 stars faces the window of the other private dining room.
Awarded James Beard Semifinalist for Outstanding Bar Program for two consecutive years, the Butcher and the Rye boasts an ambitious cocktail program that adds depth to the Pittsburgh dining scene. In addition to three custom and locally-sourced beers on tap, 12 cocktails on draft, 30+ wines and 15+ featured cocktails, our skilled team of bartenders and mixologists have an arsenal of numerous cocktails, including many of their own custom creations.
Butcher and the Rye features two bars. The first bar is located on the main floor and features our acclaimed Whiskey Wall, boasting 600+ varietals of whiskey. Our Rye Bar is located on the second floor and features a first-come, first-served craft cocktail bar, a library for lounging and a more private dining room. The private dining room can be reserved upon request.
Jameson Irish Whiskey / Lemon / Orange / Spiced Maple Syrup / Egg White / Bitters
Carpano Antica Vermouth / PX Sherry / Lemon / Pineapple / Cinnamon / Cava / Coffee Bitters
Tito's Vodka / Lime / Ginger / Jalapeno / Jamaica's Finest Ginger Beer
Jim Beam Rye / Benedictine / Kummel / Orange Bitters
Cruzan White Rum / Lemon / Vanilla / Cinnamon / Kumquat / Cream / Egg White / Orange Cream Citrate / Soda
Pimm's No. 1 / Sloe Gin / Hophead Vodka / Lemon / Mace / Hopped Grapefruit Bitters / Goose Island IPA
Beefeater Gin / Lime / Yellow Chartreuse / Rosemary / Ginger / Curry Tea
Corralejo Reposado Tequila / Smith & Cross Rum / Black Strap Rum / Lemon Grenadine / Falernum
Banana-Infused Irishman Whiskey / Lemon / Maple / Cinnamon / Egg / Cayenne Pepper
Beefeater Gin / Dolin Sweet Vermouth / Averna / Laphroaig Rinse
Bulliet Bourbon / Lazzaroni Amaro / Creme de Menthe / Creme de Cacao / Wigle Mole Bitters
Sazerac 6 Year / Wild Turkey 101 / Willet 4 Year Single Barrel
Weller Special Reserve / Makers Mark 46 / Larceny
Elijah Craig 12 Year / Red Breast 12 Year / Yamazaki 12 Year
Woodford Reserve / Grand Marnier / Housemade Coffee Bitters
DonQ Anejo / Zacapa 23 / Raw Sugar / Angostura Bitters
Corralejo Reposado / Agave Nectar / Orange Bitters
Hennesy VS / Bulliet Rye / Sweet Vermouth / Benedictine / Peychaud's Bitters / Angostura Bitters
Tuesday - Thursday: 5:00pm - 11:00pm
Friday - Saturday: 5:00pm - 12:00am
Sunday - Monday: Closed
Tuesday - Thursday: 5:00pm - 1:00am
Friday - Saturday: 5:00pm - 2:00am
Sunday - Monday: Closed