The Old Fashioned
Craftednevermixed
The Old Fashioned
Buffalo Trace, demerara, Angostura, expressed orange peel
Smoke & Rye
Rittenhouse rye, mezcal rinse, maple, black walnut bitters
The Butcher's Manhattan
Woodford Reserve, Carpano Antica, brandied cherry
Where every
glass has a
history
Butcher and the Rye was born from a reverence for the craft: the slow char of a barrel, the patience of a dry-aged cut, the conversation that only happens around a well-set table.
We are a place for those who understand that a great evening is not rushed. It is savored, one pour at a time.
Read more
Sourced from heritage farms and shaped by old-world technique. Every plate is a reflection of place, season, and craft.
“The best meals are the ones you never forget.”
Butcher & the Rye · Est. 2013
Reserve your
evening
Whether it's a quiet dinner for two or a gathering worth remembering, we'll set the table.
Book a TablePart of the Richard DeShantz Restaurant Group
Explore our other restaurants across Pittsburgh
